Andrew Mendez (Chief Program Officer), Stanley Hadiwibowo (Director of Food Services), and Matt Fodge (Menu Development Chef) with the first Hmong specific meals produced through Open Arms’ Cultural Meals Program.
The nonprofit, digital newsroom published an article on our services, culturally specific meal project, and how to submit culturally specific recipes to the project!
Dîner de Gratitude Pop-Up Dinner!
You’re invited to a French-style Pop-Up Dinner entitled Dîner de Gratitude being held on Thursday, Oct. 5 at 6:30 p.m. at the Minneapolis Kitchen and Campus.