Weekly Recipe: Whole Wheat Banana Bread By: Scott Hoang, 2019 Diet Tech Intern – Normandale Community College This whole wheat banana bread is a sweet treat turned into a heart

  Weekly Recipe: Rhubarb Corn Muffins By: Lydia-Ann Ford, 2019 Diet Tech Intern – Normandale Community College These cornbread muffins are a great way to use up an abundance of

Weekly Recipe: Farmer’s Market Quinoa Salad By: Ellie Schmidt, 2019 Dietetic Intern – Iowa State University Refreshing and healthy summer salads are an excellent way to celebrate warm weather! This

Weekly Recipe: Strawberry Shortcake Smoothie By Alexis Weisser, 2019 University of Minnesota Dietetic Intern Photo by: Marco Verch If you’re craving the taste of summer, this smoothie is the answer!

This week we break from our regular dietitian-provided recipes to deliver a super fun red, white and blue birthday cake recipe from Minnesota’s own Betty Crocker! Photo credit to Andreas