Weekly Recipe: Whole Wheat Banana Bread By: Scott Hoang, 2019 Diet Tech Intern – Normandale Community College This whole wheat banana bread is a sweet treat turned into a heart
Weekly Recipe: Rhubarb Corn Muffins By: Lydia-Ann Ford, 2019 Diet Tech Intern – Normandale Community College These cornbread muffins are a great way to use up an abundance of
Weekly Recipe: Farmer’s Market Quinoa Salad By: Ellie Schmidt, 2019 Dietetic Intern – Iowa State University Refreshing and healthy summer salads are an excellent way to celebrate warm weather! This
Weekly Recipe: Strawberry Shortcake Smoothie By Alexis Weisser, 2019 University of Minnesota Dietetic Intern Photo by: Marco Verch If you’re craving the taste of summer, this smoothie is the answer!
This week we break from our regular dietitian-provided recipes to deliver a super fun red, white and blue birthday cake recipe from Minnesota’s own Betty Crocker! Photo credit to Andreas
Pull up a chair and join us at the Community Table for this year’s Moveable Feast! TICKETS ARE NOW AVAILABLE for the 19th Annual Moveable Feast Gala, being held on Thursday, May 18 at 5:30 p.m. at Allianz Field in St. Paul!!