Open Arms of Minnesota

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Month: November 2013

Weekly Recipe #142: Pumpkin Pie

by Gwenda Hill, Open Arms Registered Dietitian Ever since my husband and I started dating, I’ve celebrated Thanksgiving with his family. They prepare an amazing spread- turkey, corn bread stuffing,

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Weekly Recipe #139: Lawry's Pasties

By Andy Lakanen Open Arms Dietetic Intern, University of Minnesota & The Emily Program Pasties (“pass-teez”) are a historic trademark of the Upper Peninsula. Coming from southern England, pasties were

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