Over the coming weeks, the recipes come from Ashley Majer, a nutrition student at St. Catherine University. Ashley became involved with Open Arms last fall when her Food Service Management

Open Arms chef, Rita Panton, designed this delightful breakfast bread for our clients during the last rotation of menus. The results are pouring in: EVERYONE LOVES IT. We’ve had such

by Gwenda Hill, Open Arms Registered Dietitian I discovered this recipe back when I was in college when I needed a dish for a pot luck party. During those years,

By Rylee Ahnen, University of Minnesota Nutrition Major As the warm weather finally holds, I think most of us are trying to spend as much time as we can grilling

by Open Arms Registered Dietitian, Gwen Hill It’s time to celebrate our country’s independence and all of those that fight hard to keep us free. As you dress in red,