In honor of Labor Day weekend coming up, we asked our kitchen staff for their favorite end-of-summer recipes. Chef Ben Harrelson, our resident grilling guru, gave us this flavor-packed marinade.
Pesto is a terrific way to use up summer’s abundance of basil — before those big, bushy plants start to bolt. Easy, tasty and versatile, it can be stored in
By Jeanne Foels, Marketing & Outreach Coordinator I was feeling a little overwhelmed by the bounty of tomatoes in my kitchen, so I decided to give this new recipe a
By Ben Penner, Open Farms Director We’d like to introduce you to Sarah Mobry, who joins our staff as the Open Farms Assistant. Help us welcome her! Here’s some information
Did you know we offer a gluten-free menu option to our clients? This menu is also dairy-free, pork-free and nut-free, furthering the number of dietary restrictions we can accommodate. All
YOU are invited to an Open House Celebration for the entire community at our new Open Arms St. Paul Kitchen & Campus! Please join us on Saturday, Feb. 4 from 2-5 p.m. Stop in with family and friends and explore the facility, play games, win prizes, and enter a drawing for fun giveaways.