Volunteer Appreciation Week: Pete Takes a Look Back
By Pete Fischer, Volunteer Services Coordinator When I think back to when I first started as a volunteer coordinator at
April 17, 2012
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Our First Official Harvest at Open Farms
By Ben Penner, Farm Director Outdoor farm work started early this year. Despite this spate of cooler temperatures over the
April 13, 2012
What You DON'T Know About Salt
By Gwen Hill MS, RD, LD In my last post for National Nutrition Month, I talked about decreasing salt intake
April 12, 2012
Weekly Recipe #60: Lime-Spiked Corn Chowder
By Sarah Leonard, Open Arms Chef There are two secrets to an award-winning vegetarian soup: butter and heavy cream. To
April 10, 2012
Reflections on Ethiopia
By Ben Penner, Farm Director Now that I’ve been back from Ethiopia for a few weeks, I’ve had a chance
April 4, 2012
OPEN ARMS OF MN APPOINTS TIM REARDON EXECUTIVE DIRECTOR
4.3.12 | Open Arms of Minnesota today announced the appointment of Tim Reardon as executive director, effective April 30, 2012.
April 3, 2012
Weekly Recipe #59: Macaroons
After Toast!, our volunteer celebration, we received quite a few requests for the macaroon recipe that Lila made for our
April 3, 2012
Weekly Recipe #58: Edamame Hummus
By Gwen Hill MS, RD, LD This week’s recipe is a tasty dip that can be a great appetizer or
March 27, 2012
National Nutrition Month: Cut Back on the Extras
By Gwen Hill MS, RD, LD Our final challenge for National Nutrition Month encompasses a large request: cut back on
March 27, 2012
OPEN ARMS APPOINTS A NEW FOOD SERVICES DIRECTOR
3.23.12 | Assistant Food Services Director Asei Tendle steps into the position.
March 23, 2012
Prairie Oaks Talk: Extending the Season
3.20.12 | Curious about how we’re stretching the growing season at the farm by several months? Head to the Prairie
March 20, 2012
National Nutrition Month: Vary Your Proteins
by Gwen Hill, MS, RD, LD National Nutrition Month continues to forge on! In week three, we challenge you to
March 20, 2012
