Weekly Recipe #64: Rhubarb Coffeecake
By Jeanne Foels, Marketing & Outreach Coordinator Don’t miss out on this year’s crop of rhubarb! Get yourself to the
May 8, 2012
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A Different Kind of Farm
By Ben Penner, Farm Director Almost every day I get to explain to longtime Open Arms volunteers and donors, as
May 5, 2012
Meet Tim Reardon at an Open House
5.1.12 | Greet our new executive director at an open house at Open Arms from 10 a.m. to 1 p.m.
May 1, 2012
Weekly Recipe #63: Serendipitous Shrimp Appetizer
By Tim Reardon, Executive Director I was once asked to bring a dish to a dinner party. As I walked
May 1, 2012
2nd Annual Empty Bowls Fund-Raiser
4.24.12 | Join St. Kate’s Clay Club this Sunday between 4 and 8 p.m. for a fundraiser to support our
April 24, 2012
Weekly Recipe #62: Gluten-Free Blueberry Pancakes
By Jeanne Foels, Marketing & Outreach Coordinator You’ve probably heard the term gluten-free, but what exactly does it mean? Gluten
April 24, 2012
Weekly Recipe #61: West African Peanut Soup
By Ana Guzman, Dietetic Intern – University of Minnesota, Fairview This delicious, comforting soup makes an easy winter meal or
April 17, 2012
Volunteer Appreciation Week: Pete Takes a Look Back
By Pete Fischer, Volunteer Services Coordinator When I think back to when I first started as a volunteer coordinator at
April 17, 2012
Our First Official Harvest at Open Farms
By Ben Penner, Farm Director Outdoor farm work started early this year. Despite this spate of cooler temperatures over the
April 13, 2012
What You DON'T Know About Salt
By Gwen Hill MS, RD, LD In my last post for National Nutrition Month, I talked about decreasing salt intake
April 12, 2012
Weekly Recipe #60: Lime-Spiked Corn Chowder
By Sarah Leonard, Open Arms Chef There are two secrets to an award-winning vegetarian soup: butter and heavy cream. To
April 10, 2012
Reflections on Ethiopia
By Ben Penner, Farm Director Now that I’ve been back from Ethiopia for a few weeks, I’ve had a chance
April 4, 2012
