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by Ambria Pfarr, Dietetic Intern [University of Minnesota – The Emily Program] To cope with the wintery months ahead, many

by Kristen O’Brien, Dietetic Intern [University of Minnesota – The Emily Program] When you think of salad, what is the

This unique bread from Chef Rita is sure to be a hit at your New Year’s Day brunch. Far from

by Marissa Caldarella, Dietetic Intern [University of Minnesota – The Emily Program] When I was a young girl, my mother

This appetizer is a personal favorite of our chef Patrick, who reports that it’s truly addicting! Serve it at your

by April Rose, Dietetic Intern Cold weather creates a desire for warm, comforting dishes, and this toasty baked apple recipe

In addition to sending ready-to-eat holiday feasts to our clients on Thanksgiving morning, we also equip our clients who want

by Elise Adair, Dietetic Intern [University of Minnesota Medical Center – Fairview] It is my favorite time of year! With

by John Stingle, Dietetic Intern [University of Minnesota Medical Center – Fairview] This recipe takes me back to my childhood

by Christina Ellis, Dietetic Intern [University of Minnesota Medical Center – Emily Program] Carving pumpkins with friends and family creates

by Bryanna Rossmiller, Dietetic Intern [University of Minnesota Medical Center – Fairview] Autumn is here – hallelujah! From squash, to

This week we’re bringing you a signature dish from our head chef Asei Tendle: a buttery cornbread stuffing with dried