Weekly Recipe #255: Strawberry Rhubarb Crumble
By Abigail Cole, PhD, Dietetic Intern [Iowa State University (ISPP)] Strawberry season is here! You can enjoy the harvest by
June 14, 2016
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You're invited to our 30th Birthday Party
Put on your party hats and join us for a free, family-friendly celebration of three decades of nourishing people in
June 9, 2016
Memorial for Open Arms founder Bill Rowe
Join us to celebrate the life of Open Arms founder Bill Rowe. Saturday, July 16, 2016 from 4–6 p.m. Open
June 9, 2016
Join Us for the World's Largest Cake Walk at Lunds & Byerlys
On June 18 we’ll attempt to break a Guinness world record: the largest cake walk ever attempted! We need your
June 6, 2016
Weekly Recipe #254: Greek-Style Chickpea Salad
By Marcia Winer, Dietetic Intern [University of Minnesota—The Emily Program] An integral part of my cooking education was learning how
June 6, 2016
Weekly Recipe #253: Grilled Stuffed Mushrooms
By Teresa Klarenbeek, Dietetic Intern [Minneapolis VA Heath Care System] Summer weather is here, so it’s time to heat up
May 31, 2016
Weekly Recipe #252: Deviled Eggs
By Rachel Porteous, Dietetic Intern [University of Minnesota Medical Center] This simple, quick recipe is perfect for the spring season!
May 24, 2016
Weekly Recipe #251: Greens and Eggs Two Ways
By Christina Waters, Dietetic Intern These recipes are designed for CSA share members who find themselves with an abundance of
May 3, 2016
Weekly Recipe #250: Spinach Smoothie
By Jacqui Van Grouw, Dietetic Intern [Minneapolis VA Healthcare System] Throughout college, I formed bad habits of skipping breakfast or
April 26, 2016
Weekly Recipe #249: Chocolate Birthday Cake
We love birthdays a whole lot around here – and not just the big 3-0! In fact, we send a
April 18, 2016
Weekly Recipe #248: Southwestern Hash
By Erin Ziolkowski, Dietetic Intern [University of Minnesota – The Emily Program] Do you ever have those days where no
April 4, 2016
Fare For All at Open Arms
Once a month, Open Arms is a site for community members to purchase food through Fare for All, a service
March 7, 2016
