A Chance to Pay It Forward
Last week Open Arms celebrated our 5 millionth meal delivery, and we were lucky to have volunteer Sarah Nybo deliver
December 20, 2016
Latest News
The Latest
The Family Behind Our Five Millionth Meal Delivery
Last week we celebrated a huge achievement for Open Arms: the delivery of our 5 millionth meal! And that milestone
December 20, 2016
Weekly Recipe #279: Grandma's Famous Gingerbread Cookies
By TyAnn Zeal, Dietetic Intern [University of Minnesota-The Emily Program] Some of my best memories from my childhood are those
December 20, 2016
Weekly Recipe #278: Open Arms Magic Bars
By Stephanie Mork, Open Arms Photojournalism Intern These buddies are called “magic bars” for a reason. Made by the Open
December 13, 2016
A difficult letter to read
Dear friends, As the year draws to a close and our 30th birthday winds down, I want to take a
December 8, 2016
Weekly Recipe #277: Mashed Potato Lentil Hotdish
By Becca Sirek, Dietetic Intern [University of Minnesota] Having grown up in Minnesota, I’m very fond of the culinary masterpiece
December 6, 2016
Weekly Recipe #276: Chocolate Chip Pumpkin Bread
By Yiwei Ma, Dietetic Intern [University of Minnesota – The Emily Program] Are you ready for the holiday season? You
November 28, 2016
Weekly Recipe #275: Slow Cooker Pumpkin Streusel Coffee Cake
Beckie Magnuson, Dietetic Intern [University of Minnesota – The Emily Program] With Thanksgiving right around the corner, desserts are on
November 15, 2016
Nurse puts her time to good use during strike
When the Allina nursing strike began on Labor Day, Abbott Northwestern nurse Tois Smith decided to keep busy. A week
November 15, 2016
Weekly Recipe #274: Turkey Pumpkin Chili
Caitlin Miller, Dietetic Intern [University of Minnesota] We’re in the thick of fall and pumpkin spice-flavored foods and beverages have
November 8, 2016
Weekly Recipe #273: Black Bean Pumpkin Soup
By Jenna Schuder, Dietetic Intern [University of Minnesota – The Emily Program] There’s nothing like a warm bowl of soup
October 31, 2016
Weekly Recipe #272: Spinach and Artichoke Stuffed Spaghetti Squash
By Hillary Argyle, Dietetic Intern [University of Minnesota] In the autumn, I love to incorporate squashes of all varieties into
October 25, 2016
