Weekly Recipe #308: Mexican Quinoa-Stuffed Peppers
By Martha Uhl, Dietetic Intern (University of Minnesota – The Emily Program) I love Mexican-style cuisine and am always trying
October 10, 2017
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Weekly Recipe #307: No-Bake Energy Bites
By Elise Williamson, Dietetic Intern [Normandale Community College] If you’re in need of the perfect snack and have just ten
October 2, 2017
Food for the family, friendship for the soul
From the 2016 Annual Report Charlene has a lot on her plate: She has HIV, and she is the primary
September 26, 2017
Weekly Recipe #306: Hearty Autumn Brisket
By Lindsay Midura, Dietetic Intern [University of Minnesota – Fairview] Here it comes: chilly weather, changing leaves, pumpkin patches and
September 26, 2017
Weekly Recipe #305: Weeknight Spinach & Chickpea Stew
By Aimee Tritt, Dietetic Intern, Dietetic Intern [University of Minnesota – The Emily Program] As the days grow shorter, it
September 19, 2017
Harvest Festival at Open Farms
Join us for a family-friendly event at our urban farm in St. Paul and take a peek at one of
September 18, 2017
Weekly Recipe #304: Brussels Sprout Sweet Potato Hash
By Hillary Argyle, Dietetic Intern [University of Minnesota] Brussels sprouts and sweet potatoes are a delectable combination. This hash is
September 5, 2017
Weekly Recipe #303: Asian Broccoli Salad with Almond Dressing
By Stephanie Mork, Open Arms Photojournalism Intern Summer is all about those fresh veggies and potlucks, right? This flavor-packed salad
August 21, 2017
Weekly Recipe #302: Hungarian Cucumber Salad
By Fresona Vang, Dietetic Tech Intern [Normandale Community College] When summer weather makes turning on the oven or stove unthinkable,
August 15, 2017
Weekly Recipe #301: Zucchini Bread
By Rebecca Kapsen, Dietetic Intern [Priority Nutrition Care] I have been making this recipe with my mom since I could
August 8, 2017
A heart for helping others leads to Open Arms
By Amy Bowman, Open Arms volunteer For Jane Borochoff of Plymouth, MN, volunteering is a way of life. Jane has
August 1, 2017
Weekly Recipe #300: Chilly Willy Chili
For our 300th recipe, we’re throwing it back to the very first one we shared on our blog: an award-winning
August 1, 2017
