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Out of all our medically tailored menus at OAM, the renal menu is the one we get the most questions

Happy National Nutrition Month! During the month of March, Open Arms will be sharing some of our favorite dishes from

By Blake Wangelin, OAM Food Services Director Yield: 4 servings Taco Bowl 1 tsp oil 1lb ground turkey 1cup yellow

By Maddie Glazos, 2018 Dietetic Intern – University of Minnesota Fairview Start your day with a breakfast full of healthy

By Lara Hausman, 2018 University of Minnesota Intern This is an easy recipe to make homemade granola bars that can

By Jacob Christensen, 2019 Dietetic Intern The best part of making cookies is before the cookies are even baked, it’s

Adapted from www.forkandbeans.com They’re silly. They’re easy to make. And best of all, they’re allergen-free. No nuts, no gluten, no

By McKenzie Young, 2018-19 University of Minnesota Dietetic Intern This is the recipe for a classic banana bread. It’s a

Ingredients 2 cups chopped Ataulfo or Champagne mango (from 2 mangoes) 1 cup plain 2% reduced-fat Greek yogurt 1/4 cup

By Sydney Zimmer, 2018 Dietetic Intern: U of MN – The Emily Program This week’s recipe uses pears, one of