Our meals will strengthen and comfort you – and they taste great!
We offer several menus of entrees for you to choose from, and each option can be further tailored to fit your individual dietary needs, such as food allergies or religious beliefs. Contact Nutrition Specialist Brianna Elliott at 612-767-7332 with any questions.
Our professional chefs prepare our delicious meals in-house using fresh and, when possible, organic produce. In fact, many of the fresh veggies come from our urban garden.
We deliver your entrees frozen, so you have the flexibility to choose when you’d like to enjoy a meal. In addition to entrees, each delivery includes fresh fruit, sandwiches, salads, desserts, snacks and a half gallon of milk.
Here are some examples of our different menus:
Variety Pack Menu:
This option includes a wide variety of meals designed to be healthy and delicious, sampled from all of the menus made each week.
Example: Walnut chicken with green beans, mushrooms, and broccoli
This menu is low-sodium, low-fat, high in vegetables and whole grains, and does not include pork or red meat. This option consists of a variety of poultry, fish and vegetarian entrees each week.
Example: Chicken and tomato stew with brown rice.
Meat and Potatoes Menu:
This option is ideal for clients looking for more familiar food. These meals are tasty and easy to recognize, yet healthy.
Example: Beef meatloaf with gravy and cauliflower
This menu provides meals inspired by the cuisine of Mexico, Central and South America. Clients that were born in these regions may particularly enjoy these meals.
Example: Pork enchiladas with mole rojo
This menu incorporates meals and flavors from Africa to provide comfort food to African-born clients.
Example: Dovi chicken (stewed chicken over peanut butter spinach) with cornbread and carrots
Gluten Free/Dairy Free Menu:
This option is designed for people who have gluten and/or dairy restrictions on their diets.
Example: Lemon grilled chicken with rice and green beans
This menu has no beef, pork, poultry, fish, dairy or eggs. The kitchen uses beans, tofu, whole grains and vegetables in these meals to ensure complete nutrition for our vegan clients.
Example: Quinoa, squash & pecan sauté with kale and cauliflower
This option is friendly to chemo-induced taste changes and is low in acid, spices and seasonings. It contains vegetables that are lower in fiber and easier to digest. It’s a softer diet, and will have meats that are tender and easy to cut, with nothing on the bone.
Example: Swedish meatballs with mushroom gravy
This option includes a variety of foods designed to meet lower potassium, phosphorus and sodium guidelines for clients with kidney disease.
Example: Chicken pasta with roasted red pepper sauce and corn
Nausea Care Packs:
These special add-on packages are available by request for clients with sensitivities due to chemotherapy or other medications.
Example: Jell-O, crystallized ginger, yogurt, crackers, ginger ale