Meet the Open Arms team


Leah Hébert Welles, Chief Executive Officer

Leah began leading Open Arms in 2013 after 20 years of leadership positions at several nonprofit health care organizations. Leah’s work attests to her deep commitment to community health and access to resources for underserved and vulnerable populations. Leah has served on a variety of boards of directors and community coalitions, and currently serves on the steering committees for both the Minnesota Cancer Alliance and the Minnesota Hunger Initiative.





April K Bogard, Senior Director of Programs, MPH, RS/REHS

April has 20 years of experience working in food safety and public health as a health inspector, epidemiologist, and food safety inspection program supervisor. She served as an epidemiologist with the Minnesota Department of Health and the Hawaii Department of Health, specializing in foodborne disease investigation, research and prevention. April is a registered Environmental Health Specialist/Sanitarian (REHS/RS) and holds an MPH from the University of Hawaii at Manoa.




Danielle Brady, Senior Director of Volunteer Engagement and Hospitality

Danielle brings over 20 years of experience working alongside volunteers and almost 15 years leading a volunteer engagement department. As a certified trainer for the Minnesota Association of Volunteer Administration, she leads trainings throughout the metro area and state on volunteer engagement best practices, poverty, privilege and bridging gaps of understanding between differences. She is passionate about diversity and inclusion and is a Qualifying Administrator of the Intercultural Development Inventory®. As someone who is registered to teach integrative yoga therapy, she firmly believes in Open Arms’ mission to nurture mind, body and soul.



Cristina Cintron Rolon, Senior Director of Human Resources, JD

Cristina has a Bachelors in Philosophy and a Juris Doctor. Most of her career has been focused on risk management, reducing organizational liability, building processes to ensure efficient operations, and supporting leadership teams through creative problem solving.   As a trained mediator, Cristina has been supporting leadership teams build stronger and healthier relationships with team members and reconcile interests to promote positivity and an effective performing environment.  Cristina brings to the team a strategic and practical approach to organizational changes and the challenges that come with it.




Heather Shiell, Senior Director of External Affairs

Heather Shiell brings over 25 years of experience in fundraising, nonprofit management, and volunteerism to Open Arms. She served as a board member of Rainbow Families, Director of Development & Institutional Giving at the Minnesota Orchestra, a board member at Lake Country Montessori, VP of Development at Big Brothers Big Sisters, and most recently as Director of Advancement at Breck School. Heather received her BA in Organizational Management & Communications at Concordia University and her MA in Nonprofit Management at Hamline University.




Lisa Lane, Capital Campaign Director

Lisa Lane has worked in the nonprofit sector since 1997, primarily in social and human services. She has held a variety of roles including development, community relations, communications and program development. Lisa served as the Development Director & VP of Resource Development for the Jewish Community Relations Council, Neighborhood House and Hennepin Theatre Trust; as the Foundation Director for The Phillips Eye Institute; and as Director of Advancement for United Family Medicine. She received her B.A. in Journalism from the University of Iowa.



Stanley Hadiwibowo, Food Services Director

Stan has been in the food industry for about 20 years on contract food service. He earned an associate’s degree in Culinary Arts from the Arts Institute International Minnesota and double majored in Business Administration and Hotel Restaurant Management from Southwest Minnesota State University. Stan is passionate about food, culture, and the socio-economic and environmental impacts of food.




Laura Strait, Director of Nutrition Services

Laura is a registered dietitian bringing ten years of experience in community nutrition, clinical nutrition, and foodservice management to Open Arms. She completed her BS in Nutritional Sciences from the University of Wisconsin-Madison and her dietetic internship and MS in Nutrition and Wellness from Benedictine University. Laura has a strong commitment to providing equitable food access, particularly to members of underserved communities and those living with or at risk of chronic disease.



Kevin Douglas, Director of Operations

Kevin has over 25 years of experience working in the human service field to include leadership positions at several mental health organizations. He served as a special education teacher, specializing in students with emotional and/or behavioral disorders. Kevin has also been the Director of Operations for other nonprofits and is passionate about serving clients in the community and providing them nutritious meals. Kevin has a B.A. in Sociology/Criminology and a Master’s in Special Education.



Andrew Mendez, Director of Client Services

Across the last 10 years, Andrew has held various management positions in Behavioral Healthcare. Most recently, he was the Chief Operating Officer of a 3-state, 150-bed outpatient addiction treatment center for 3 years. Andrew has also served as a consultant for a number of behavioral healthcare facilities, with a focus on client programming and advocacy. Andrew himself is also a survivor of Soft Tissue Cell Sarcoma and is deeply passionate about helping improve the lives of those whose suffer with any illness. Andrew relocated from Florida to Minnesota in October of 2020 with the hopes of beginning work within the nonprofit sector to help those most in need.



Charles J Abrahamson, Director of Strategic Partnerships, MBA

Charles joined Open Arms in 2021. He has a BA from St. Olaf College and a MBA from the University of St. Thomas. He brings over 30 years of health care leadership experience to his role at Open Arms, specifically focusing on enhancing existing partnerships and developing new collaborative partnerships. Charles’ broad and creative background and his experience in developing value based partnership agreements which support clients and the people served by these agreements reflect his commitment to supporting the health of individuals and the community.



All full- and part-time staff:

Abbey Dibble, Logistics & Delivery Manager

Amy Morton, Dishwasher

Andy Ramcharan, Dishwasher

Ann Loizzo, Chef & Volunteer Ambassador Role

Anna Irmiter, Client & Community Outreach Manager

Annika Stensland, Delivery Driver & Logistics Associate

Antony Gortarez, Volunteer Engagement & Intern/Service-Learning

Ashley Kidd, Registered Dietitian, RD, LD

Austin Stahl, Baker & Volunteer Ambassador

Casey Finkenbine, Delivery Driver & Logistics Associate

Channing Bendtsen, Client Services Associate

Christopher Buchel, Chef & Volunteer Ambassador

Dayna Adams, Contract Manager & Reporting Specialist

Deandra Bieneman, Individual Giving Manager

Emily Szeliga, Client Advocate

Esther Young, Farm Assistant

Gabby Keys, Volunteer Engagement Coordinator

Isabella Hembre Conditt, Client Services Associate

Issaskar Kuverua, Dishwasher

Jenny Burr, Office & Admin Coordinator

Jenny L. Castillo, HR Coordinator

Jian Smith, Chef & Volunteer Ambassador

Jimmy Geary, Volunteer Engagement Coordinator

John Oprea, Baker & Volunteer Ambassador

Kalley Meyer, Registered Dietitian, RD, LD

Kari Goodwin, Bakery Manager

Kelly Wilson, Open Farms Manager

Kevin Coughenour, Chef & Volunteer Ambassador

Kyle Kvamme, Communications Coordinator

LaKandis Neal, Client Services Database Coordinator

Maggie Craig, Communications Designer

Maria Johnson, Chef & Volunteer Ambassador

Marvin Lin, Communications Manager

Megan White, Institutional Relations Officer

Michael McKay, Volunteer & Community Engagement Lead

Nate Wingo, Volunteer Engagement Coordinator & Database Specialist

Nicola Lowry, Logistics Client Care Coordinator

Pa Xiong, Executive Assistant & Project Manager

Pamela Yang, Events Manager

Porsche Hurley, Volunteer Engagement Coordinator

Riley Egan, Donor Experience Coordinator

Russell D. Lowe, Chef & Volunteer Ambassador

Ryan Cochran, Building & Grounds Supervisor

Sam Ruiz-Zavala, Onboarding Specialist

Sarah Cohen, Nutrition & Compliance Associate

Tony DeMarco, Chef & Volunteer Ambassador

Vinh Vu, Chef & Volunteer Ambassador

Kitchen of Opportunities staff:
These Open Arms staff members work at an off-site commercial kitchen managed by OAM.

Andrea Weber, Lead Chef & Volunteer Ambassador

Antoine Simon, Chef & Volunteer Ambassador

Bjorn Semkow, Kitchen Assistant

Desiree Johnson, Lead Kitchen Assistant

Kenneth Thornton, Kitchen Assistant

Kevin Saliger, Dishwasher

Lucia Campoverde, Chef & Volunteer Ambassador

Michael Frontz, Logistics & Delivery Associate

Nataniel Rayman, Managing Chef

Tony Lusian, Kitchen Assistant

Would you like to support the work that our staff does nourishing people in our community?
Make a donation in their honor>>

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