Our Team
Leadership
Leah Hébert Welles
Leah Hébert Welles
Pizza, chips & salsa
Leah has been leading Open Arms since 2013, after more than 20 years of nonprofit leadership positions. An Executive Director since 1999, Leah has worked in the arts, community education, and reproductive and community health care. She began her career out of college as a victim advocate at a battered women’s shelter – an experience that ignited a deep commitment to justice and access to resources for underserved and vulnerable populations. A mother herself at age 17, who had to ask for help, Leah is committed to ensuring that everyone who asks for help is treated with dignity and respect. She has served on a variety of boards of directors, steering committees, and community coalitions, and currently serves on the Advisory Board for the national Food is Medicine Coalition.
Andrew Mendez
Andrew Mendez
Steak
Across the last 10 years, Andrew has held various management positions in Behavioral Healthcare. Most recently, he was the Chief Operating Officer of a 3-state, 150-bed outpatient addiction treatment center for 3 years. Andrew has also served as a consultant for a number of behavioral healthcare facilities, with a focus on client programming and advocacy. Andrew himself is also a survivor of Soft Tissue Cell Sarcoma and is deeply patient about helping improve the lives of those who suffer with any illness. Andrew relocated from Florida to Minnesota in October of 2020 of hopes of beginning work within the nonprofit sector to help those most in need.
Toby Schneider
Toby Schneider
Bacon
With over 2 decades of operational and leadership experience, Toby has been blessed to be able to create, build and strengthen teams from 2 to 200 in a diverse array of organizations including: the US Navy, Fortune 50 companies, small businesses, and mission driven organizations & nonprofits. Toby believes in the strength of ensuring the right people, processes and culture are in place. He has a track record of facilitating best-in-class, measurable results of increasing financial strength, improving morale, and developing organizations with a heightened commitment to mission. Toby earned a BA in Biology from the University of Rochester, an MBA from Cornell University, and an International MBA from Queen’s School of Business in Ontario, Canada. His passions include travel, making and enjoying great food, competitive Kubb, foraging for common and uncommon fungi, and making those around him laugh.
Dinah Swain
Dinah Swain
Butter
Dinah is a veteran nonprofit leader, fundraiser and former journalist with a unique set of competencies and passion for Open Arms of Minnesota. She has led development & external relations teams for a variety of organizations, including the American Cancer Society and the Epilepsy Foundation of Minnesota. Dinah has been a Certified Fund Raising Executive (CFRE) since 2014, and in recent years has worked as a consultant to lead efforts on climate resiliency. Early in her career Dinah was a tv news anchor and managing producer and spent time on Wall Street. Dinah received a BA in Public Policy from Duke University, an MA in Journalism from New York University and is completing an MA in Environmental Law from Tulane. Born and raised in Tokyo, Japan, she has lived in (and loved!) St Paul for 27 years. She has two marvelous young adult daughters and Oliver the Wonder Dog.
Cristina M. Cintron Rolon, JD
Cristina M. Cintron Rolon, JD
Mofongo and Soup Dumplings
Cristina joined Open Arms in 2017 as the first dedicated HR professional in a department of one. Since that time, Cristina has worked in collaboration with the CEO to support Open Arms’ growth, by bringing amazing talent to support the organization’s operations, and by strengthening policies and processes. In her current role as Chief of Staff, she works closely with the Executive Team to ensure that we are leveraging our most important resource to best fulfill our mission and serve our clients: our people’s talents. Cristina brings a strategic and practical approach when dealing with workplace challenges, while ensuring that Open Arms’ mission and values are exemplified in everything we do. Cristina has a Juris Doctor degree from the University of Puerto Rico Law School. She started her career in Human Resources in the corporate sector but soon realized that she wanted to contribute her talents to an organization that provides such a needed service to the community. Cristina is originally from Puerto Rico and relocated to Minnesota almost a decade ago. Although she sometimes misses the all-year-round sunshine and tropical temperatures of her Island home, she enjoys Minnesota’s fall and its beautiful colors.
Ethan Armstrong
Ethan Armstrong
A Red Pepper Grinder
Ethan joined Open Arms in March of 2022 and brings him with a generalist’s breadth of experience to the role of Director of Communications. A Minnesota native, Ethan began his career in athletics communications at Gustavus Adolphus College. In 2015, he relocated his life to Chicago where he pivoted to nonprofit work, serving in multiple development, project management, marketing, operations, and event management capacities at places such as the Pat Tillman Foundation, Strides for Peace, and America SCORES Chicago. Ethan has a passion for service, relationship building, and storytelling, and is drawn to organizations that impact communities at the grassroots level. He earned a BA in communication studies from Gustavus and an MA in sport management from Minnesota State University, Mankato.
Danielle Brady
Danielle Brady
Sushi
Danielle brings over 20 years of experience working alongside and leading volunteers. In her experience, she says she has never experienced volunteers like at Open Arms! It inspires her every day. As a certified trainer for the Minnesota Alliance for Volunteer Advancement, she leads trainings throughout the metro area and state on volunteer engagement best practices, poverty, privilege and bridging gaps of understanding between differences. She is passionate about diversity, equity, inclusion and loves that there is always room for one more at the Open Arms table!
Emily Essert
Emily Essert
Spaghetti Bolognese
Emily Essert is a recovering academic (PhD in English Literature) who escaped the ivory tower a decade ago to help foster inclusive communities in the Twin Cities through mission advancement. She had the privilege of working in institutional fundraising at The Arc Minnesota during its merger into a statewide organization, and at The Guthrie Theater during its pandemic closures and rebuilding. She is thrilled to bring her relationship-focused approach to corporate fundraising at Open Arms, because she comes from a family where food is love and has experienced firsthand how food is medicine. When not working, she enjoys running, yoga, reading, cooking with her husband, and spending time at the playground with her twin girls.
Stanley Hadiwibowo
Stanley Hadiwibowo
Kimchi bokkeum bap with mayak eggs
Stan has been in the food industry for about 20 years on contract food service. He earned an associate’s degree in Culinary Arts from the Arts Institute International Minnesota and double majored in Business Administration and Hotel Restaurant Management from Southwest Minnesota State University. Stan is passionate about food, culture, and the socio-economic and environmental impacts of food.
Paul Hanson
Paul Hanson
Fettuccine Alfredo
Paul has worked in the nonprofit sector since 1985, primarily in cultural arts administration. He worked at Walker Art Center, Minnesota Public Radio and was the VP of Finance and Administration at American Composers Forum. Paul received his Bachelor of Science in Business Administration from the Carlson School of Management at the University of Minnesota.
Maddie Holm, MPH, RD, LD
Maddie Holm, MPH, RD, LD
French Fries
Madison (Maddie) Holm brings a wide breadth of knowledge and experience in nutrition, food service, and programming to her role as Director of Menu Development and Quality Assurance at Open Arms. She joined the team in the spring of 2022 as a Menu Specialist and then was later elevated to Quality Assurance Manager. In her current role, Maddie oversees all aspects of menu and recipe development, including the Cultural Meals Program, within the Food Operations department. A Registered Dietitian (RD) Maddie earned a bachelor’s degree in dietetics from the College of Saint Benedict before going on to receive a Master of Public Health (MPH) focused on Nutrition with Dietetic Internship from the University of Minnesota.
Mary Beth Iverson
Mary Beth Iverson
Pad Thai
Mary Beth Iverson joins Open Arms as its Director of Individual and Major Gifts. In her role, Mary Beth will partner with volunteers and donors to result in the financial resources needed to provide services to Open Arms clients. A lifelong resident of the Twin Cities, Mary Beth previously served as the Director of Annual Giving at her alma mater, St. Catherine University, and has spent most of career doing fundraising and development related work. She was drawn to the mission as it aligns closely with her personal values “when those in our community are struggling, bringing them nutritious food that nourishes them can make them feel better.”
Lisa Lane
Lisa Lane
Cake donuts
Lisa Lane has worked in the nonprofit sector since 1997, primarily in social and human services. She has held a variety of roles including development, community relations, communications and program development. Lisa served as the Development Director & VP of Resource Development for the Jewish Community Relations Council, Neighborhood House and Hennepin Theatre Trust; as the Foundation Director for The Phillips Eye Institute; and as Director of Advancement for United Family Medicine. She received her B.A. in Journalism from the University of Iowa.
Shawanda Steffen
Shawanda Steffen
Mexican/Tex Mex (preferably from Arizona)
Shawanda Steffen brings more than 14 years of experience in Human Resources to Open Arms as its Director of Human Resources, with a background that encompasses HR management, policy development and documentation, benefits administration, life-cycle recruitment, HRIS, disability management, worker’s compensation, training and development, and payroll processing, Shawanda spearheads and oversees the day-to-day functions of the HR department at Open Arms. She danced in the NFL for three seasons for the Arizona Cardinals, and in 2021, she was Miss Minneapolis America. Her love for dance helped her create a dance and cheer program for the John R. Grubb YMCA in Des Moines, IA. The program focused not only on cheerleading and dancing but also on anti-bullying. Shawanda has gained valuable experience at notable organizations such as Hy-Vee, Prudential, Global Solutions, the Arizona Cardinals, and Universal Technical Institute before dedicating her expertise to the nonprofit sector.
Team Members
- Client & Nutrition Services
- External Affairs
- Food Operations
- Administration, Finance, Human Resources
- Volunteer Engagement