By Maddie Glazos, 2018 Dietetic Intern – University of Minnesota Fairview Start your day with a breakfast full of healthy fats and protein! These savory tostitos will give you the
By Lara Hausman, 2018 University of Minnesota Intern This is an easy recipe to make homemade granola bars that can be stored and eaten throughout your week! Breakfast (or anytime)
By Jacob Christensen, 2019 Dietetic Intern The best part of making cookies is before the cookies are even baked, it’s the dough! Since there is significant risk to eating raw
YOU are invited to an Open House Celebration for the entire community at our new Open Arms St. Paul Kitchen & Campus! Please join us on Saturday, Feb. 4 from 2-5 p.m. Stop in with family and friends and explore the facility, play games, win prizes, and enter a drawing for fun giveaways.