Fall is officially here, which means the leaves are changing, the air is turning crisp and (our favorite) there are apples galore. We love apples here in Minnesota! In fact,
Did you know that September is National Food Safety Education Month? Food safety is important not only for large production kitchens like Open Arms, but for all kitchens, including yours!
By: Stephanie Grindeland, 2018 Diet Tech Intern – Normandale Community College When I was growing up, I lived in California. I had a beautiful vineyard in my backyard and regular
By Brianna Elliott, MS, RD, LD – OAM Nutrition Service Coordinator According to the Center for Disease Control (CDC), 12.4% of adults aged 20 and over have high cholesterol. When
By: Stephanie Grindeland, 2018 Dietetic Intern – Normandale Community College The after-work rush to prepare dinner can often seem like a hassle. This recipe for an Asian salad is quick
By: Laura Tripp – 2018 Summer Meals Intern With fall rapidly approaching, use this whole-grain recipe to warm up as colder weather sets in! Risotto is a great way to
YOU are invited to an Open House Celebration for the entire community at our new Open Arms St. Paul Kitchen & Campus! Please join us on Saturday, Feb. 4 from 2-5 p.m. Stop in with family and friends and explore the facility, play games, win prizes, and enter a drawing for fun giveaways.