Five yummy ways to use apples this fall
Fall is officially here, which means the leaves are changing, the air is turning crisp and (our favorite) there are apples galore. We love apples here in Minnesota! In fact,
September 24, 2018
Month: September 2018
Staying safe with food
Did you know that September is National Food Safety Education Month? Food safety is important not only for large production kitchens like Open Arms, but for all kitchens, including yours!
September 24, 2018
Weekly Recipe #345: Grilled Lemon Pepper Tilapia & Squash Packs
By: Stephanie Grindeland, 2018 Diet Tech Intern – Normandale Community College When I was growing up, I lived in California. I had a beautiful vineyard in my backyard and regular
September 17, 2018
Cholesterol Education Month
By Brianna Elliott, MS, RD, LD – OAM Nutrition Service Coordinator According to the Center for Disease Control (CDC), 12.4% of adults aged 20 and over have high cholesterol. When
September 17, 2018
Weekly Recipe #344: Asian Quinoa Salad
By: Stephanie Grindeland, 2018 Dietetic Intern – Normandale Community College The after-work rush to prepare dinner can often seem like a hassle. This recipe for an Asian salad is quick
September 11, 2018
September is Whole Grains Month!
Brianna Elliott, MS, RD, LD – OAM Nutrition Services Coordinator Laura Tripp – 2018 Summer Meals Intern Whole grains, multigrain, enriched grains, refined grains? What’s the difference? Every grain consists
September 4, 2018
Weekly Recipe #343: Farro Risotto
By: Laura Tripp – 2018 Summer Meals Intern With fall rapidly approaching, use this whole-grain recipe to warm up as colder weather sets in! Risotto is a great way to
September 4, 2018
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