By Stephanie Mork, Open Arms Photojournalist Intern Greece has always been on my bucket list. This little plant-filled salad has the power to transport me to the sunny, dreamy beaches
By Stephanie Mork, Photojournalism Intern Student Taya Banjac fell in so love with Open Arms during her photojournalism internship last summer that she decided to become a regular volunteer. She
By Stephanie Mork, Open Arms Photojournalist Intern If you’ve been to the Open Arms building when there are lemon ricotta cookies out, you’ll know that they don’t last long. These
Subscribing to an Open Farms CSA share encourages imagination in the kitchen, as you’re continually presented with a new combination of delicious produce. Our Senior Director of Programs April Bogard
By Ashley Hackett, Open Arms Photojournalism Intern Ed L. has seen his share of difficulties, but none have come close to the day that he discovered he was HIV-positive. Fortunately,
By Ashley Hackett, Open Arms Photojournalism Intern It’s 11:30 a.m. on a Thursday, and Doug and Twylla are driving amidst the Minneapolis traffic. They have several bags filled with fresh
Shelby Kulzer, Dietetic Intern [Minneapolis VA] Growing up I always assumed Brussels sprouts were a terrible tasting vegetable that nobody liked. I had never tried them before, but they had
Dîner de Gratitude Pop-Up Dinner!
You’re invited to a French-style Pop-Up Dinner entitled Dîner de Gratitude being held on Thursday, Oct. 5 at 6:30 p.m. at the Minneapolis Kitchen and Campus.