by Sara Torrence, Dietetic Intern [The University of MN – The Emily Program] The sun’s out and your favorite team is ready to take the field. But you can’t cheer
by Leah Hetterick, Dietetic Intern [Sodexo] Desserts with fruit are my favorite. This delicious recipe can be made any time of the year – at a barbecue in the summer
by Brian Dugan, Dietetic Intern [Minneapolis VA Health Care System] No food signifies spring more to me than fresh green asparagus. When I first see it at the farmer’s market,
by Bonnie Helm, Dietetic Intern [University of Minnesota – The Emily Program] One of my favorite friends from Colorado is also named Bonnie. We have many fabulous Bonnie stories, but
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!