This unique bread from Chef Rita is sure to be a hit at your New Year’s Day brunch. Far from your typical pumpkin or banana bread, this loaf combines the
by Marissa Caldarella, Dietetic Intern [University of Minnesota – The Emily Program] When I was a young girl, my mother let me choose the dishes we brought to family gatherings.
This appetizer is a personal favorite of our chef Patrick, who reports that it’s truly addicting! Serve it at your next holiday party along with a dry white wine. Patrick’s
by April Rose, Dietetic Intern Cold weather creates a desire for warm, comforting dishes, and this toasty baked apple recipe delivers. This timeless classic has a subtle sweetness from the
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!