This unique bread from Chef Rita is sure to be a hit at your New Year’s Day brunch. Far from your typical pumpkin or banana bread, this loaf combines the

by Marissa Caldarella, Dietetic Intern [University of Minnesota – The Emily Program] When I was a young girl, my mother let me choose the dishes we brought to family gatherings.

This appetizer is a personal favorite of our chef Patrick, who reports that it’s truly addicting! Serve it at your next holiday party along with a dry white wine. Patrick’s

by April Rose, Dietetic Intern Cold weather creates a desire for warm, comforting dishes, and this toasty baked apple recipe delivers. This timeless classic has a subtle sweetness from the