Weekly Recipe #194: Chef Rita's Savory Bacon-Scallion Breakfast Bread
This unique bread from Chef Rita is sure to be a hit at your New Year’s Day brunch. Far from your typical pumpkin or banana bread, this loaf combines the
This unique bread from Chef Rita is sure to be a hit at your New Year’s Day brunch. Far from your typical pumpkin or banana bread, this loaf combines the
by Marissa Caldarella, Dietetic Intern [University of Minnesota – The Emily Program] When I was a young girl, my mother let me choose the dishes we brought to family gatherings.
This appetizer is a personal favorite of our chef Patrick, who reports that it’s truly addicting! Serve it at your next holiday party along with a dry white wine. Patrick’s
by April Rose, Dietetic Intern Cold weather creates a desire for warm, comforting dishes, and this toasty baked apple recipe delivers. This timeless classic has a subtle sweetness from the
16 May 2024, 5 p.m.
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