Diana Brostow, Dietetic Intern [University of Minnesota – The Emily Program] I love this salad for so many reasons: it’s easy, it’s fast, it’s CHEAP, and it’s a fabulous meal

By Amanda Chicoine, Minneapolis VA Dietetic Intern I’m always on the lookout for a creamy pasta recipe without the fat and calories of an alfredo-based creamy pasta. This recipe allows

By Nicole Beyer, University of Minnesota Medical Center, Fairview Dietetic Intern Growing up, my parents never had to tell me to eat my vegetables; vegetables were, and still are, some

By Erin Lynch, VA Medical Center Dietetic Intern This is one of my favorite recipes. I’ve substituted so many of the vegetables in this soup, from rutabagas and turnips, to

By Rebecca Romash, University of Minnesota-The Emily Program Dietetic Intern, on rotation with Open Arms When I entered high school, my mother started her own catering company. I became very