by Rebecca Romash, TEP Dietetic Intern When I hit my early twenties I began to peak an interest into the world of cooking. One of the first items I wanted
by Lila Gilbert (Volunteer Services Coordinator), Maria Kustritz (Volunteer Services Coordinator), and Juan Carlos Cruz-Marin (Kitchen Manager) Last year’s TOAST! volunteer appreciation event was full of amazing creations. At the
Pasta with Winter Squash and Walnuts By Gwen Hill, Open Arms Registered Dietitian Adapted from the book Eating Well for Optimum Health by Andrew Weil, M.D. It’s that time of
By Alyssa Perry, University of Minnesota Dietetic Intern Sweet potatoes have always been a favorite food of mine since I was a little girl. My grandma would always make an
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!