by Rebecca Romash, TEP Dietetic Intern When I hit my early twenties I began to peak an interest into the world of cooking. One of the first items I wanted

by Lila Gilbert (Volunteer Services Coordinator), Maria Kustritz (Volunteer Services Coordinator), and Juan Carlos Cruz-Marin (Kitchen Manager) Last year’s TOAST! volunteer appreciation event was full of amazing creations. At the

Pasta with Winter Squash and Walnuts By Gwen Hill, Open Arms Registered Dietitian Adapted from the book Eating Well for Optimum Health by Andrew Weil, M.D. It’s that time of

By Alyssa Perry, University of Minnesota Dietetic Intern Sweet potatoes have always been a favorite food of mine since I was a little girl. My grandma would always make an