If you’ve had your fill of turkey, heavy side dishes and pie, this salad is for you. Full of bright flavors and colors, it offers a healthy dose of freshness
11.8.12 | In 2013, Open Arms will be adding a new garden space in St. Paul to our farm lineup.
This week’s recipe comes from Communications Director Susan Pagani. “I made this dish for the very first Thanksgiving dinner I ever cooked,” she says. “I chose it for its simple
10.30.12 | You can help raise the spirits of a client this Thanksgiving with your gift of $45 to sponsor a beautifully roasted, organic turkey for their holiday table.
By Ben Penner, Open Farms Director This season of thanks offers an opportunity to reflect, share and refocus on what is most important. Giving thanks makes us more present to
In honor of the holiday fast approaching, we polled some of the staff about their favorite Thanksgiving food: Kelly McManus, Creative Director: “Stuffing. And gravy. And turkey. And cranberry sauce.
By Kent Linder, International Program Director This week in South Africa, I’m working with the Social Justice Campaign (SJC), which we support by funding their efforts to get clean water
By Kent Linder, International Program Director As many of you know, I’ll be in South Africa until December, working with our partners here on various projects. Last week, I met
Looking for a unique holiday gift? Kent has just returned from South Africa with 40 unique and delightful beaded critters and we’re having a special holiday sale Thursday, December 13
At Open Farms, our carrot crop is still growing strong, sheltered from frosts in our cozy low tunnels. In honor of these hardy orange roots, this week’s recipe is for
JOIN US FOR MOVEABLE FEAST!
Pull up a chair and join us at the Community Table for this year’s Moveable Feast! TICKETS ARE NOW AVAILABLE for the 19th Annual Moveable Feast Gala, being held on Thursday, May 18 at 5:30 p.m. at Allianz Field in St. Paul!!