By Rebecca Tofte, Development Director This recipe is a great way to use those wonderful, locally-grown potatoes from the farmers market. I make it at least once a week year
By Jeanne Foels, Marketing & Outreach Coordinator This week’s recipe features one of the sweetest of all vegetables: the beet. In addition to being rich in natural sweetness, these deeply
By Ben Penner, Open Farms Director July brings hot weather, harvests and the seemingly endless thirst of plants and soil. The midpoint in the summer ushers in the second half
By Jeanne Foels, Marketing & Outreach Coordinator To help you cool off this week, here’s a refreshing sorbet featuring one of my favorite fruits. Don’t be scared off by the
By Jeanne Foels, Marketing & Outreach Coordinator If you’ve cooked before with quinoa, that grain-but-not-a-grain, you’ve probably treated it like rice: throw it in a pot with some water and
By Ben Penner, Farm Director When hot weather hits, it is critical that plants in the garden (not to mention the people working in the garden!) get enough timely moisture
By Gwen Hill MS, RD, LD I recently read an update from Hunger-Free Minnesota’s 3-year campaign, which aims to close the hunger gap in Minnesota by 2014 with the help
YOU are invited to an Open House Celebration for the entire community at our new Open Arms St. Paul Kitchen & Campus! Please join us on Saturday, Feb. 4 from 2-5 p.m. Stop in with family and friends and explore the facility, play games, win prizes, and enter a drawing for fun giveaways.