Here’s a zesty recipe from our new Latino menu. Simple and tasty, this salmon is a sure bet for your next potluck! Brazilian Baked Salmon (Serves 4) 4 salmon fillets1/2
Last week’s freeze cut our hoped-for primary growing season short by a few weeks. Most of the heat-loving vegetables, such as tomatoes and peppers, have turned from green to black.
We had fledgling squashes growing in our garden, but they are frozen in their lilliputian state because of the recent frost — their leaves are black and the vines have
The fields at Open Farms are full of delicious cucumbers, so every client is receiving a fresh cuke in their bag! Here’s a poem from our former poet laureate to
This is the perfect time of year to can, as the bounty of the season overwhelms us and the cooler temperatures make it appealing to heat up the kitchen. Peach
Pull up a chair and join us at the Community Table for this year’s Moveable Feast! TICKETS ARE NOW AVAILABLE for the 19th Annual Moveable Feast Gala, being held on Thursday, May 18 at 5:30 p.m. at Allianz Field in St. Paul!!