Here’s a zesty recipe from our new Latino menu. Simple and tasty, this salmon is a sure bet for your next potluck! Brazilian Baked Salmon (Serves 4) 4 salmon fillets1/2
Last week’s freeze cut our hoped-for primary growing season short by a few weeks. Most of the heat-loving vegetables, such as tomatoes and peppers, have turned from green to black.
We had fledgling squashes growing in our garden, but they are frozen in their lilliputian state because of the recent frost — their leaves are black and the vines have
The fields at Open Farms are full of delicious cucumbers, so every client is receiving a fresh cuke in their bag! Here’s a poem from our former poet laureate to
This is the perfect time of year to can, as the bounty of the season overwhelms us and the cooler temperatures make it appealing to heat up the kitchen. Peach
YOU are invited to an Open House Celebration for the entire community at our new Open Arms St. Paul Kitchen & Campus! Please join us on Saturday, Feb. 4 from 2-5 p.m. Stop in with family and friends and explore the facility, play games, win prizes, and enter a drawing for fun giveaways.