This wonderfully moist cake sings with the tang of ginger. Serve it at an Open Arms potluck with a little extra sour cream and a piece of candied ginger or
Summer is always about the barbecue, but in these days of 115-degree heat indexes, grilling is more than fun, it’s just good common sense. Why tax your AC — or
Most farmers love talking farm machinery, especially on the rare occasions that they get to purchase a piece brand new — and I’m certainly no different. Open Farms is now
Our doyenne of spice, volunteer chef Carol Hancuh, served this savory Indian stew at lunch and had us all lining up for seconds. With nearly five teaspoons of curry spice,
Farm Director Ben Penner sent us a note about weather this morning. Now that we’re experiencing a more “normal” weather pattern for Minnesota, he thought it would be a good
By Susan Pagani, Communications Director A confession: I wish it were possible to spay my mulberry tree. Every year it drops bland berries hither and yon, and it’s impossible to
YOU are invited to an Open House Celebration for the entire community at our new Open Arms St. Paul Kitchen & Campus! Please join us on Saturday, Feb. 4 from 2-5 p.m. Stop in with family and friends and explore the facility, play games, win prizes, and enter a drawing for fun giveaways.