Meet our team

List of full-time, part-time and volunteer staff:

Jake Blumberg, Senior Director of Development & Community Engagement
April Bogard, Senior Director of Programs
Logan Curwin, Cook
Zachary Duwenhoegger, Catering & Kitchen Assistant
Jeanne Foels, Development Associate – Outreach
Lila Gilbert, Director of Volunteer Engagement
Lyton Guallpa, Dishwasher
Sue Hanson, Office & Administration Coordinator
Steven Howard, Executive Chef
Leah Hébert Welles, Executive Director
Melissa Henry, Saturday Delivery Coordinator
Gwenda Hill, R.D., Nutrition Specialist
Jill Hogan, Senior Director of Finance & Administration
Molly Kennedy, Customer Experience Coordinator
Andrea Kopfmann, Events & Corporate Relations Manager
Kiell Kosberg, Client Services Associate
Maria Kustritz, Volunteer Services Coordinator
Emily Mauter, Development Associate – Grants
Jason Morin, Building Coordinator
Elizabeth Polter, Client Services Director
Emily Szeliga, Client Services Assistant (St. Joseph Worker)
Sara Walter, Kitchen Manager
James Wilson, Kitchen Assistant
Kelly Wilson, Open Farms Project Coordinator

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