Staff

Meet our team

List of full-time, part-time and volunteer staff:

Briana Baker, Client Services Assistant (LVC Volunteer)
Jake Blumberg, Senior Director of Development & Community Engagement
April Bogard, Senior Director of Programs
Logan Curwin, Cook
Matt Deutsch, Cook
Zachary Duwenhoegger, Catering & Kitchen Assistant
Jeanne Foels, Development Associate – Outreach
Lila Gilbert, Director of Volunteer Engagement
Lyton Guallpa, Dishwasher
Sue Hanson, Office & Administration Coordinator
Leah Hébert Welles, Executive Director
Melissa Henry, Saturday Delivery Coordinator
Gwenda Hill, R.D., Nutrition Specialist
Jill Hogan, Senior Director of Finance & Administration
Molly Kennedy, Customer Experience Coordinator
Andrea Kopfmann, Events & Corporate Relations Manager
Kiell Kosberg, Client Services Associate
Maria Kustritz, Volunteer Services Coordinator
Emily Mauter, Development Associate – Grants
Jason Morin, Building Coordinator
Elizabeth Polter, Client Services Director
Meg Reid, Saturday Delivery Coordinator
Ross Safford, Kitchen Host & Volunteer Specialist
Emily Szeliga, Client Services Assistant (St. Joseph Worker)
Sara Walter, Kitchen Manager
James Wilson, Kitchen Assistant
Kelly Wilson, Open Farms Project Coordinator

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