Meet our team

List of full-time, part-time and volunteer staff:

Briana Baker, Client Services Assistant (LVC Volunteer)
Jake Blumberg, Development Director
Andrew Erickson, Cook
Jeanne Foels, Development Associate – Outreach
Lila Gilbert, Volunteer Services Director
Lyton Guallpa, Dishwasher
Ben Harrelson, Kitchen Manager
Leah Hebert, Executive Director
Gwenda Hill, R.D., Nutrition Specialist
Jill Hogan, Finance and Administration Director
Robert Jernberg, Kitchen Utility
Molly Kennedy, Customer Experience Coordinator
Maria Kustritz, Volunteer Services Coordinator
Andrea Kopfmann, Event Manager and Corporate Relations
Melissa Henry, Saturday Delivery Coordinator
Juan Carlos Marin, Kitchen Manager
Emily Mauter, Development Associate – Grants
Patrick McMonigal, Cook
Kienan Mick, Finance and Administration Assistant
Jason Morin, Building Coordinator
Rita Panton, Kitchen Manager
Elizabeth Polter, Client Services Director
Meg Reid, Client Services Assistant (St. Joseph Worker Volunteer)
Christopher Sebas, Volunteer Services Assistant (LVC Volunteer)
Asei Tendle, Food Services Director
Jennifer Van Wyk, Deputy Director
Joaquin Vences, Dishwasher
Sara Walter, Kitchen Manager
James Wilson, Kitchen Assistant
Kelly Wilson, Farm Coordinator

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