Meet our team

List of full-time, part-time and volunteer staff:

Alyssa Markle, Volunteer Engagement Coordinator
Andrea Kopfmann, Events & Corporate Relations Manager
Annamarie Rigelman, Pastry Manager
April Bogard, Senior Director of Programs
Bob Ross, Chef
Elizabeth Polter, Logistics & Delivery Director
Emily Mauter, Development Associate – Grants
Emily Szeliga, Logistics & Delivery Assistant (St. Joseph Worker)
Henry Wolf, Dishwasher
James Wilson, Kitchen Assistant
Jason Morin, Building Coordinator
Jeanne Foels, Development Associate – Outreach
Jill Hogan, Senior Director of Finance & Administration
JoEllen Brenny, Kitchen Assistant
Kaylyn Knopp, Chef
Kelly Wilson, Open Farms Coordinator
Kiell Kosberg, Client Services Specialist
Leah Hébert Welles, Executive Director
Lila Gilbert, Director of Volunteer Engagement
Maria Kustritz, Kitchen Host & Volunteer Specialist
Melissa Henry, Weekend Logistics & Delivery Assistant
Molly Kennedy, Customer Experience Coordinator
Sue Hanson, Office & Administration Coordinator
Steven Howard, Executive Chef
Zachary Duwenhoegger, Sous Chef

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