Meet our team
List of full-time, part-time and volunteer staff:
Mike Venker, Interim Executive Director
Juan Carlos Cruz-Marin, Cook
Max Drewes, Client Services Assistant
Lila Gilbert, Volunteer Services Director
Ben Harrelson, Kitchen Manager/Quality Control
Melissa Henry, Volunteer Services Assistant (LVC)
Gwen Hill, Registered Dietitian
Robert Jernberg, Janitorial/Kitchen Prep
Jeff Langaard, Finance & Administration Director
Maria Kustritz, Volunteer Services Coordinator
Kelly McManus, Creative Director
Cassie Mead, Kitchen Manager/Catering
Kienan Mick, Finance Assistant
Jason Morin, Building Maintenance/Kitchen Prep
Rita Panton, Kitchen Manager/Bread Production
Elizabeth Polter, Client Services Director
Paul Tatro, Development Associate
Asei Tendle, Food Services Director
Rebecca Tofte, Development Director
Jennifer Van Wyk, Deputy Director
Sara Walter, Kitchen Manager/Brown Bag Lead
James Wilson, Janitorial/Kitchen Prep
