Meet our team


Leah Hébert Welles, Executive Director
April Bogard, Senior Director of Programs
Jill Hogan, Senior Director of Finance & Administration
Lisa Lane, Senior Director of Development & Community Engagement

All full-time, part-time and volunteer staff:

Andrew Haukebo, Chef
Angie Swanson, Strategic Partnerships Manager
Annamarie Rigelman, Bakery Assistant
Brianna Elliott, Registered Dietitian
Deandra Bieneman, Community Outreach Manager
Eddie White, Building Janitor
Edward Jackson, Dishwasher
Elizabeth Polter, Client Services
Emily Mauter, Events Manager
Erin Tremel, Volunteer Engagement Associate
Ian Williams, Dishwasher
James Wilson, Kitchen Assistant
Jason Morin, Building Coordinator
Jeanne Foels, Communications Manager
Jennifer Bliss, Community Engagement Support
JoEllen Brenny, Kitchen Assistant
Kelly Wilson, Farm Coordinator
Kiell Kosberg, Client Services Associate
Liam Bell, Chef
Lila Gilbert, Senior Manager of Volunteer Engagement
LisaAnne McKnight, Chef
Margaret Chamberlain, Bakery Manager
Maria Kustritz, Volunteer Engagement Coordinator
Maria Palmeros, Logistics & Delivery Assistant (St. Joseph Worker)
Steven Howard, Executive Chef
Sue Hanson, Office & Administration Coordinator
Zachary Duwenhoegger, Sous Chef


Would you like to support our staff’s work nourishing people in our community living with life-threatening illnesses? Make a donation in their honor>>

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