Meet our team

List of full-time, part-time and volunteer staff:

Briana Baker, Client Services Assistant (LVC Volunteer)
Jake Blumberg, Senior Director of Development & Community Engagement
April Bogard, Senior Director of Programs
Zachary Duwenhoegger, Catering & Kitchen Assistant
Andrew Erickson, Cook
Jeanne Foels, Development Associate – Outreach
Lila Gilbert, Volunteer Services Director
Lyton Guallpa, Dishwasher
Ben Harrelson, Kitchen Manager
Leah Hébert Welles, Executive Director
Melissa Henry, Saturday Delivery Coordinator
Gwenda Hill, R.D., Nutrition Specialist
Jill Hogan, Senior Director of Finance & Administration
Molly Kennedy, Customer Experience Coordinator
Andrea Kopfmann, Events & Corporate Relations Manager
Maria Kustritz, Volunteer Services Coordinator
Emily Mauter, Development Associate – Grants
Kienan Mick, Finance & Operations Associate
Jason Morin, Building Coordinator
Rita Panton, Kitchen Manager
Elizabeth Polter, Client Services Director
Meg Reid, Client Services Assistant (St. Joseph Worker Volunteer)
Christopher Sebas, Volunteer Services Assistant (LVC Volunteer)
Asei Tendle, Food Services Director
Joaquin Vences, Dishwasher
Sara Walter, Kitchen Manager
James Wilson, Kitchen Assistant
Kelly Wilson, Open Farms Project Coordinator
Henry Wolf, Dishwasher

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