Staff

Meet our team

List of full-time, part-time and volunteer staff:

Angie Swanson, Corporate & Partnerships Manager
Annamarie Rigelman, Pastry Manager
April Bogard, Senior Director of Programs
Brianna Elliott, Nutrition Specialist
Deandra Bieneman, Volunteer Engagement Coordinator
Eddie White, Maintenance
Elizabeth Polter, Logistics & Delivery Director
Emily Mauter, Development/Events Manager
Emily Szeliga, Logistics & Delivery Assistant (St. Joseph Worker)
Erin Tremel, Volunteer Engagement Associate
Henry Wolf, Dishwasher
James Wilson, Kitchen Assistant
Jason Morin, Building Coordinator
Jeanne Foels, Communications Manager
Jennifer Bliss, Volunteer Engagement Coordinator
Jerod West, Client Services Associate
Jill Hogan, Senior Director of Finance & Administration
JoEllen Brenny, Kitchen Assistant
Kelly Wilson, Open Farms Coordinator
Kiell Kosberg, Client Services Specialist
Leah Hébert Welles, Executive Director
Liam Bell, Chef
Lila Gilbert, Director of Volunteer Engagement
Lisa Lane, Senior Director of Development & Community Engagement
Lisa McKnight, Chef
Margaret Chamberlain, Bakery Assistant
Maria Kustritz, Kitchen Host & Volunteer Specialist
Riva Garcia, Chef
Sue Hanson, Office & Administration Coordinator
Steven Howard, Executive Chef
Zachary Duwenhoegger, Sous Chef

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