Potluck Recipe #43: Stuffed Dates
By Susan Pagani, Communications Director Every year, around this time, Medjool dates turn up in the market. Huge and soft,
December 8, 2011
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Season Extension at Open Farms: 14 Degrees Outside and 60 Degrees Inside
By Ben Penner, Farm Director After a year of extreme temperatures — extreme snow, extreme rain and extreme heat —
December 6, 2011
Potluck Recipe #42: Focaccia Bread
By Susan Pagani, Communications Director I learned to bake focaccia bread from a chef named Rosie in Portland, Oregon. We
December 6, 2011
Potluck Recipe #41: Cranberry Upside Down Cake
Oh cranberry, cranberry, how do I love thee? From the brilliant blush of your ruby red cheeks to the puckering,
November 29, 2011
SNAP Challenge: What we learned
By Susan Pagani There must be a million love songs about the fact that you never really know what you’ve
November 23, 2011
SNAP Challenge: Final Day
By Michelle Los Of course, a week ago I had the best of intentions and planned to check in here
November 23, 2011
SNAP Challenge: It's time for a HAPPY Thanksgiving!
By David Plante Today is the last full day of our SNAP challenge and I cannot wait for it to
November 23, 2011
SNAP Challenge: Food revelations
By Mark Sauerbrey and Dennis Taylor So we are one day away from finishing the SNAP challenge and we have
November 23, 2011
SNAP Challenge: A dietitian's challenge
By Gwenda Hill I hate ramen noodles. They are squishy and salty and I don’t like them. I ate ramen
November 23, 2011
SNAP Challenge: Well…
By Ellen Klahn … I failed this challenge because I essentially have no self-control when it comes to food. Add
November 23, 2011
SNAP Challenge: Thanksgiving
By Kay Mitchell Tomorrow is Thanksgiving and the end of the SNAP challenge for me and for my Open Arms
November 23, 2011
SNAP Challenge: Time, Money and Convenience
By Elizabeth Polter The SNAP challenge has made me think a lot about the tradeoff between time and money. This
November 23, 2011
