State of the Plate: The Food System
By Gwen Hill MS, RD, LD In January, I attended a conference called State of the Plate: Minnesota Healthy Food
June 1, 2012
Latest News
The Latest
Weekly Recipe #67: Roasted Asparagus with Sesame & Eggs
By Susan Pagani, Communications Director Once again, it is asparagus season. In honor of this glorious fact, I offer you
May 29, 2012
OPEN ARMS OF MINNESOTA HIRES REBECCA TOFTE AS DEVELOPMENT DIRECTOR
5.29.12 | Open Arms hires Rebecca Tofte as the new Development Director.
May 29, 2012
Weekly Recipe #66: Dino Kale & Cranberry Salad
By Kelly McManus, Creative Director This salad is very light and springy and green. And sweet: the first bite recalls
May 22, 2012
Weekly Recipe #65: Goma-ae: Japanese Spinach Salad
By Susan Pagani, Communications Director Whenever my husband and I go out for sushi, we ask for two orders of
May 15, 2012
Weekly Recipe #64: Rhubarb Coffeecake
By Jeanne Foels, Marketing & Outreach Coordinator Don’t miss out on this year’s crop of rhubarb! Get yourself to the
May 8, 2012
A Different Kind of Farm
By Ben Penner, Farm Director Almost every day I get to explain to longtime Open Arms volunteers and donors, as
May 5, 2012
Meet Tim Reardon at an Open House
5.1.12 | Greet our new executive director at an open house at Open Arms from 10 a.m. to 1 p.m.
May 1, 2012
Weekly Recipe #63: Serendipitous Shrimp Appetizer
By Tim Reardon, Executive Director I was once asked to bring a dish to a dinner party. As I walked
May 1, 2012
2nd Annual Empty Bowls Fund-Raiser
4.24.12 | Join St. Kate’s Clay Club this Sunday between 4 and 8 p.m. for a fundraiser to support our
April 24, 2012
Weekly Recipe #62: Gluten-Free Blueberry Pancakes
By Jeanne Foels, Marketing & Outreach Coordinator You’ve probably heard the term gluten-free, but what exactly does it mean? Gluten
April 24, 2012
Weekly Recipe #61: West African Peanut Soup
By Ana Guzman, Dietetic Intern – University of Minnesota, Fairview This delicious, comforting soup makes an easy winter meal or
April 17, 2012
