Weekly Recipe #250: Spinach Smoothie
By Jacqui Van Grouw, Dietetic Intern [Minneapolis VA Healthcare System] Throughout college, I formed bad habits of skipping breakfast or
April 26, 2016
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Weekly Recipe #249: Chocolate Birthday Cake
We love birthdays a whole lot around here – and not just the big 3-0! In fact, we send a
April 18, 2016
Weekly Recipe #248: Southwestern Hash
By Erin Ziolkowski, Dietetic Intern [University of Minnesota – The Emily Program] Do you ever have those days where no
April 4, 2016
Fare For All at Open Arms
Once a month, Open Arms is a site for community members to purchase food through Fare for All, a service
March 7, 2016
Weekly Recipe #247: Baked Sweet Potato Fries
By Rachel Porteous, Dietetic Intern [University of Minnesota Medical Center – Fairview] Addicted to sweets and fried food? Try this
February 23, 2016
Bill Rowe, Founder of Open Arms, Passes Away
2.22.16 Friends, I am sad to announce that Bill Rowe, founding father of Open Arms, passed away last week at
February 22, 2016
Weekly Recipe #246: Kale and Roasted Vegetable Soup
By Kimberly Woodyard, Dietetic Intern [University of Minnesota – The Emily Program] When the weather outside is frightful, this soup
February 16, 2016
Weekly Recipe #245: Creamy Chunky Monkey Blender "Ice Cream"
By Lizzie Briasco, Dietetic Intern [University of Minnesota – The Emily Program] “It’s never too cold for ice cream!” is
February 9, 2016
Weekly Recipe #244: Indian-Spiced Sweet Potato Bread
By Jillian Tholen, Dietetic Intern [University of Minnesota – The Emily Program] When I got my first whiff of the
February 2, 2016
Happy 30th Birthday, Open Arms!
Posted 2.1.2016 2016 is a big year: it’s Open Arms’ 30th birthday as an organization! We have much to celebrate
February 1, 2016
Weekly Recipe #243: Hearty Beef Stew
By Haley Snell, Dietetic Intern [University of Minnesota – The Emily Program] I’m going to preface this week’s recipe with
January 26, 2016
Weekly Recipe #242: Spinach Orange Muffins
By Laura Weigold, Dietetic Intern [University of Michigan School of Public Health] Growing up, I was an incredibly picky eater.
January 19, 2016
