Nourishing our clients with fresh veggies grown with love
Open Arms grows vegetables and herbs for our kitchen and CSA program at multiple urban farm sites in the Twin Cities.
By turning vacant lots into vibrant gardens, we are transforming underutilized urban spaces into healthy food to nourish the community. Open Farms engages volunteers and the community in agricultural issues while providing the best nourishment possible to our clients living with life-threatening illnesses.
We use organic methods and permaculture principles in the gardens to work with nature, rather than against it. We also use a variety of different growing techniques to maximize efficiency and space as well as companion planting, crop rotations, cover cropping and green manure as ways to increase productivity, build healthy soil and reduce pest problems. The gardens produce kale, herbs, tomatoes, beans, basil, carrots, onions and many other flavorful and nutritious crops.
Join us as a volunteer at Open Farms! No matter your experience level, we would love your help growing delicious organic produce to nourish our neighbors. Contact Open Farms Manager Kelly Wilson with any questions about farm volunteering or head right to the Volunteer Hub to sign up for a farm shift>>
Minneapolis Farm Locations:
Compassion Farm: 508 Morgan Ave N & 509 Logan Ave N, Minneapolis 55405
Joy Farm: 2645 14th Ave S, Minneapolis 55404
St. Paul Farm Locations:
Abundance Farm: 668 Victoria St S, St. Paul 55102 (West 7th and Victoria)
Hope Farm: 860 Otto Ave, St. Paul 55103
Afton Farm: 2167 Oakgreen Ave, Afton, MN 55001
Our Afton Farm can be tough to find the first time. Follow the directions below to navigate your way there. We look forward to seeing you!
Turn-by-Turn Directions from I-94 E
1. Take exit 253 for MN-95 S/County Rd 15/Manning Ave
2. Turn right onto MN-95 S/Manning Ave S
4. Turn left onto 15th St S
5. Turn right onto Oakgreen Ave
6. Continue down the road a bit, you will see the farm on your left-hand side.
For a virtual tour of one of our farm sites with Open Farms Manager Kelly Wilson, watch below: