Open Arms of Minnesota

OA_LeafIcon-01

Month: September 2019

Malnutrition Awareness Week

By: Brianna Tobritzhofer, MS, RD, LD – Senior Manager of Nutrition and Client Services The American Society for Parenteral and Enteral Nutrition (ASPEN) has identified the week of September 23rd-27th

Read More »

Weekly Recipe: Fresh Baked Salmon

By Rachel Jambois, RD LD, OAM Nutrition Specialist Nutrition highlights: Salmon is a fantastic, lean source of protein typically containing 29 grams of protein per 4 ounce serving. It is

Read More »

Weekly Recipe: Tomato Basil Soup

By: Jade Bryngelson, RDN, LD, Open Arms of Minnesota Nutrition Specialist The end of summer is the best time of the year to find yourself some flavor-packed, juicy, homegrown tomatoes.

Read More »

Weekly Recipe: Power Snack Pack

Power Snack Pack By Rachel Jambois, RD LD Have you been cruising the grocery store lately and noticed those fancy looking snack packs in the refrigerated section? These products typically

Read More »