Written by Alexis Weisser, 2019 University of Minnesota Dietetic Intern. Photo by: Better Vessel Nutrition Salads are a wonderful part of a healthy diet, but this recipe shows how you
By: Allison R Vatne, 2018-2019 Aramark Distance Dietetic Internship Program, MN Have you tried quinoa (keen-wah)? Quinoa is a grain crop grown for its edible seeds. First discovered and harvested
By: Sarah Pallotto, 2019 Dietetic Intern – University of Minnesota ED-TEP This dish is one of my favorite meals as well as a part of traditional Filipino cuisine. It’s inexpensive,
You’re invited to a French-style Pop-Up Dinner entitled Dîner de Gratitude being held on Thursday, Oct. 5 at 6:30 p.m. at the Minneapolis Kitchen and Campus.