We’re partnering with Whole Foods Market on two different cooking classes centered on healthy, nutritious food. At each class and tour, you’ll take home a tote bag with yummy samples,
By Karlie Weiler, 2017 Summer Meals Intern Fresh, frozen, or canned? Many people wonder if it’s unhealthy to opt for frozen or canned fruits and vegetables. They tend to be
By: Ryan Lehmann, Dietetic Intern [University of Minnesota – Fairview] This recipe is one that really gets the nostalgia going. Growing up in Wisconsin, I had my fair share of
By: Allison Ritter, Dietetic Intern [University of Minnesota] The holiday season is a time for coming together and celebrating with family and friends. For my family, Christmas morning always entailed
By Jenna Leland, Dietetic Intern [University of Minnesota – Fairview] Eating local doesn’t need to end when the snow flies! Various types of squash can be found in stores and
By Amy Bowman, Open Arms volunteer In 2006, Amy A. started noticing symptoms including tremors, and sensitivity to heat, odors and music tones. Two years later her muscle control had
Dîner de Gratitude Pop-Up Dinner!
You’re invited to a French-style Pop-Up Dinner entitled Dîner de Gratitude being held on Thursday, Oct. 5 at 6:30 p.m. at the Minneapolis Kitchen and Campus.