By Brianna Elliott [OAM Registered Dietitian] and Emily Casselman [Nutrition Student Volunteer] October 24 is recognized as Food Day in the United States. We’re proud to celebrate this day at
Thanksgiving is a very special time at Open Arms. We give all our clients the option of receiving either a frozen turkey with all the fixings the week before Thanksgiving
YOU are invited to an Open House Celebration for the entire community at our new Open Arms St. Paul Kitchen & Campus! Please join us on Saturday, Feb. 4 from 2-5 p.m. Stop in with family and friends and explore the facility, play games, win prizes, and enter a drawing for fun giveaways.