by Alaine Keogh, Dietetic Intern [University of Minnesota Medical Center – Fairview] Butternut squash is a classic winter ingredient that works in a variety of dishes: stew, chili, lasagna, or
Looking for a volunteer role outside of our normal shifts? Contact Lila at [email protected] or 612-767-7330 if you are interested in the following opportunity: Fare for All Assistant Once a
This award-winning bread is one of Open Arms Executive Chef Steven Howard’s favorite holiday recipes, perfect for baking a few days before having guests. You can also use frozen cherries
by Alaine Keogh, Dietetic Intern [University of Minnesota Medical Center – Fairview] With the first signs of winter (morning frost, icy windshields and sprinklings of snowflakes) come visions of holiday
Open Arms to Disband International Program at Year’s End; Acacia Global to Establish Open Arms Legacy Fund to Carry the Work Forward November 12, 2015 Open Arms has been undergoing
Last week our Executive Chef Steven Howard went on WCCO to demonstrate one of his favorite Thanksgiving side dishes: spinach soufflé. One of our clients said: “I saw the WCCO
Dîner de Gratitude Pop-Up Dinner!
You’re invited to a French-style Pop-Up Dinner entitled Dîner de Gratitude being held on Thursday, Oct. 5 at 6:30 p.m. at the Minneapolis Kitchen and Campus.