Weekly Recipe #138: Baked Acorn Squash
By Andy Lakanen, Dietetic Intern, University of Minnesota & The Emily Program and on rotation with Open Arms My family in the Upper Peninsula of Michigan makes this classic dish
By Andy Lakanen, Dietetic Intern, University of Minnesota & The Emily Program and on rotation with Open Arms My family in the Upper Peninsula of Michigan makes this classic dish
By Alex Clough, University of Minnesota Medical Center – Fairview Dietetic Intern on rotation with Open Arms I have been one to find it hard adding vegetables into my diet
By Sara Patino, University of Minnesota – TEP Dietetic Intern, on rotation with Open Arms At least once a year, my family and I stumble upon a scrumptious restaurant dish
By Hamed Samavat, University of Minnesota–The Emily Program Dietetic Intern, on rotation last week for Open Arms of Minnesota Without a shadow of a doubt, Salad Olivieh is my most
By Sara Patino, University of Minnesota — TEP Dietetic Intern on rotation with Open Arms of MN Lentils were always one of my favorite foods growing up. My family is
11.5.2013 UPDATE: The pictures are in and so is the winning recipe! (Click on the recipe above for the PDF.) Visit this link and use password TOAST to view the
16 May 2024, 5 p.m.
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