By Rylee Ahnen, University of Minnesota Nutrition Major One of my favorite things to have for breakfast, or as an afternoon snack, is some Greek yogurt mixed with granola. This
By Rylee Ahnen, University of Minnesota Nutrition Major This week we’re going to keep the recipe nice and simple. We’re going to make hummus! Hummus is a delicious Middle Eastern
By Rylee Ahnen, University of Minnesota Nutrition Major I think, and I’m sure that most of you will agree, that this weather is really bringing everyone down. It’s just so
Recipe from Asei Tendle, Food Services Director at Open Arms 6 Servings Ingredients 2 large bell peppers, seeded and julienned 1 small broccoli, chopped or snapped into small bite size
By Susan Pagani, Communications Director Why do we love this cake? If you ask Chef Cassie and Volunteer Extraordinaire Lisa, it’s because it is tender, spongy and delicious, and as
YOU are invited to an Open House Celebration for the entire community at our new Open Arms St. Paul Kitchen & Campus! Please join us on Saturday, Feb. 4 from 2-5 p.m. Stop in with family and friends and explore the facility, play games, win prizes, and enter a drawing for fun giveaways.