By Rylee Ahnen, University of Minnesota Nutrition Major One of my favorite things to have for breakfast, or as an afternoon snack, is some Greek yogurt mixed with granola. This
By Rylee Ahnen, University of Minnesota Nutrition Major This week we’re going to keep the recipe nice and simple. We’re going to make hummus! Hummus is a delicious Middle Eastern
By Rylee Ahnen, University of Minnesota Nutrition Major I think, and I’m sure that most of you will agree, that this weather is really bringing everyone down. It’s just so
Recipe from Asei Tendle, Food Services Director at Open Arms 6 Servings Ingredients 2 large bell peppers, seeded and julienned 1 small broccoli, chopped or snapped into small bite size
By Susan Pagani, Communications Director Why do we love this cake? If you ask Chef Cassie and Volunteer Extraordinaire Lisa, it’s because it is tender, spongy and delicious, and as
Pull up a chair and join us at the Community Table for this year’s Moveable Feast! TICKETS ARE NOW AVAILABLE for the 19th Annual Moveable Feast Gala, being held on Thursday, May 18 at 5:30 p.m. at Allianz Field in St. Paul!!