Open Arms of Minnesota

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Day: March 12, 2013

Recipe #106: Orange Glazed Carrots

By Rylee Ahnen, University of Minnesota Nutrition Major Who doesn’t love a delicious carrot? This root vegetable is a fantastic source of Vitamin A, which is used for many different metabolic

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Dîner de Gratitude Pop-Up Dinner!

You’re invited to a French-style Pop-Up Dinner entitled Dîner de Gratitude being held on Thursday, Oct. 5 at 6:30 p.m. at the Minneapolis Kitchen and Campus.