Recipe #108: Scandinavian Berry Soup
By Rylee Ahnen, University of Minnesota Nutrition Major Spring is here (or so they tell us), and one of my favorite parts about the warmer months is all of the
March 26, 2013
Month: March 2013
Recipe #107: Arugula, Fennel, and Orange Salad
By Rylee Ahnen, University of Minnesota Nutrition Major They say nothing rhymes with orange, but what about door-hinge? That one might be a stretch, but believing the health benefits of
March 19, 2013
Recipe #106: Orange Glazed Carrots
By Rylee Ahnen, University of Minnesota Nutrition Major Who doesn’t love a delicious carrot? This root vegetable is a fantastic source of Vitamin A, which is used for many different metabolic
March 12, 2013
Weekly Recipe #105: Banana Oatmeal Muffins
By Rylee Ahnen, University of Minnesota Nutrition Major It’s already March and that can only mean one thing: National Nutrition Month! This year, the Academy of Nutrition and Dietetics is
March 5, 2013
