Weekly Recipe #100: Coconut Squash Pudding
Here it is mid-January, the roads are iced over and our yards are slushy with half-melted snow — and so we continue to think about putting together comforting, toasty meals.
Here it is mid-January, the roads are iced over and our yards are slushy with half-melted snow — and so we continue to think about putting together comforting, toasty meals.
By Paul Tatro There’s nothing quite like the comfort and convenience of a good crock pot to warm you on an icy day. Below is a list of suggested ingredients
Open Arms staff changes Dear friends, The Open Arms board of directors and Tim Reardon have come to a mutual agreement, and Tim is leaving Open Arms. We appreciate Tim’s
Asei’s Jerk Chicken From the kitchen of Asei Tendle, Food Services Director What better way to comfort yourself against the Minnesota cold then with a dish straight from The Caribbean?
By Susan Pagani This past weekend, we ate Sunday dinner with some friends in St. Paul. They gave us Italian sausage in a rich chile sauce served over polenta —
By Susan Pagani Long ago, when I lived in Oakland, Calif., there was a restaurant called Oliveto’s in my neighborhood. It sat on the corner adjacent my train stop and
Dîner de Gratitude Pop-Up Dinner!
You’re invited to a French-style Pop-Up Dinner entitled Dîner de Gratitude being held on Thursday, Oct. 5 at 6:30 p.m. at the Minneapolis Kitchen and Campus.