By Susan Pagani, Communications Director I’ve been cooking my beans from scratch since college probably, but for some mysterious reason I only just started making homemade chickpeas this year. Viva
We all have our favorite Open Arms lunches, among mine are the vegetable soup, meat balls and, recently, the pork chop with red cabbage. Our talented chefs mix apples into
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!