10.23.12 | Join us at a VIP brunch before the awards show for some top-notch nosh and a chance to mingle with food luminaries — all while benefiting our program.
By Jeanne Foels, Marketing & Outreach Coordinator If you rely solely on your microwave for making popcorn, you’re missing out. Popping your own on the stove is an easy, satisfying
10.24.12 | Enjoy a progressive style 4-course dinner and entertainment at Palate of Decadence, a gala put on by the National Association of Catering Executives.
You’re invited to a French-style Pop-Up Dinner entitled Dîner de Gratitude being held on Thursday, Oct. 5 at 6:30 p.m. at the Minneapolis Kitchen and Campus.