In honor of our three-millionth meal delivery, this week’s recipe is an Open Arms classic from Kitchen Director Asei Tendle. If you volunteered with us over the last couple years,
10.23.12 | Join us at a VIP brunch before the awards show for some top-notch nosh and a chance to mingle with food luminaries — all while benefiting our program.
By Jeanne Foels, Marketing & Outreach Coordinator If you rely solely on your microwave for making popcorn, you’re missing out. Popping your own on the stove is an easy, satisfying
10.24.12 | Enjoy a progressive style 4-course dinner and entertainment at Palate of Decadence, a gala put on by the National Association of Catering Executives.
In honor of our young professional group’s pumpkin carving event this Sunday, we have 10 terrific ways to cook and bake with pumpkin this week. Perfect for savory and sweet
YOU are invited to an Open House Celebration for the entire community at our new Open Arms St. Paul Kitchen & Campus! Please join us on Saturday, Feb. 4 from 2-5 p.m. Stop in with family and friends and explore the facility, play games, win prizes, and enter a drawing for fun giveaways.