by Jeanne Foels, Development Associate – Outreach The days of soup are upon us! The chill in the air turns thoughts to comforting, warming food and the kitchen seems cozy
Month: September 2012
9.18.12 | You’re invited to an evening of wine, desserts and discovery on October 14. Reserve your tickets today!
Though our friend Amy Boland has been volunteering with us for over a decade, she recently picked up a new trick for chopping cauliflower from Chef Ben in the Open
By Gwen Hill MS, RD, LD This week’s recipe is another delicious chicken dish from Open Arms Chef Ben Harrelson. Ben loves making home-style food and using herbs to add