By Jeanne Foels, Marketing & Outreach Coordinator This weekend, after picking up some beautiful green onions at the farmers market, I embarked on a quest to make a coleslaw worth
By Kent Linder, Operations Director International Committee member David Plante and I visited Open Arms’ international projects in South Africa, and we saw some terrific impact. One of the partnerships
Dîner de Gratitude Pop-Up Dinner!
You’re invited to a French-style Pop-Up Dinner entitled Dîner de Gratitude being held on Thursday, Oct. 5 at 6:30 p.m. at the Minneapolis Kitchen and Campus.