3.20.12 | Curious about how we’re stretching the growing season at the farm by several months? Head to the Prairie Oaks Institute to hear Farm Director Ben talk about hoop houses, low tunnels and more.
by Gwen Hill, MS, RD, LD National Nutrition Month continues to forge on! In week three, we challenge you to vary your proteins and switch to low-fat or fat-free dairy
By Jeanne Foels, Marketing & Outreach Coordinator Enjoy the following tofu recipes — perhaps a new source of protein for some of you. The first is a soy-based burger, and
Join us for our Open House Celebration!
YOU are invited to an Open House Celebration for the entire community at our new Open Arms St. Paul Kitchen & Campus! Please join us on Saturday, Feb. 4 from 2-5 p.m. Stop in with family and friends and explore the facility, play games, win prizes, and enter a drawing for fun giveaways.
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