3.20.12 | Curious about how we’re stretching the growing season at the farm by several months? Head to the Prairie Oaks Institute to hear Farm Director Ben talk about hoop houses, low tunnels and more.
by Gwen Hill, MS, RD, LD National Nutrition Month continues to forge on! In week three, we challenge you to vary your proteins and switch to low-fat or fat-free dairy
By Jeanne Foels, Marketing & Outreach Coordinator Enjoy the following tofu recipes — perhaps a new source of protein for some of you. The first is a soy-based burger, and
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!