By Dana Cordy, MPH, RD, Open Arms Volunteer Here in week two of National Nutrition Month, we explore whole grains. This week, we challenge you to eat more of these
The recipe this week uses quinoa (pronounced keen-wah) as the whole grain to help you achieve this week’s challenge. Not only is this a ancient grain superstar, it also is
By David Plante, Volunteer On Tuesday, we visited the Mesfin Feyisa Initiative. In 2005, the Initiative began under the auspices of Adama Dawn of Hope — which Open Arms supports
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!