By Jeanne Foels, Marketing & Outreach Coordinator This week’s recipe pairs sweet potatoes with kimchi, a spicy pickled cabbage condiment that is used liberally in Korean cuisine. Savory and garlicky,
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!