By Ben Penner, Farm Director After a year of extreme temperatures — extreme snow, extreme rain and extreme heat — it was nice to have a mild fall. Up until
By Susan Pagani, Communications Director I learned to bake focaccia bread from a chef named Rosie in Portland, Oregon. We worked at a wonderful Italian deli that featured, along with
YOU are invited to an Open House Celebration for the entire community at our new Open Arms St. Paul Kitchen & Campus! Please join us on Saturday, Feb. 4 from 2-5 p.m. Stop in with family and friends and explore the facility, play games, win prizes, and enter a drawing for fun giveaways.