The cicadas’ steady chirping in the trees heralds a changing season. The heat of midday, strongest in July, has now receded a bit and reduced the number of necessary trips
It’s that time of year: you turn your back on the garden for one minute and come back to find green giants lurking under the broad leaves of your zucchini
Every evening after work, we wander around the garden checking on our veggies and come back to the house with armloads of tomatoes. Five plants seemed perfect in the spring,
In Texas, where the growing season is very long — provided one waters religiously — I learned to sacrifice the first zucchini blossoms to my frying pan. Lightly fried, they
In honor of the pounds and pounds of onions coming to our kitchen from Open Farms, here are three ways to prepare them. Why not host an onion-themed potluck for
YOU are invited to an Open House Celebration for the entire community at our new Open Arms St. Paul Kitchen & Campus! Please join us on Saturday, Feb. 4 from 2-5 p.m. Stop in with family and friends and explore the facility, play games, win prizes, and enter a drawing for fun giveaways.