An impromptu potluck (at my house!) called for a dessert that could accompany another guest’s abundant fruit share — oh, what to do with an excess of strawberries and blueberries?
Mmmm . . . . just look at these onions! This morning, Farm Director Ben Penner forwarded this photo to us, wondering if anyone remembers the March 8 farm training,
Open Farms Director Ben Penner has been sending our kitchen crates of beautiful spinach, mesclun and arugula for our clients’ salads. Today he wrote to tell us that, with the
What to do when spring showers bring bushels of two-foot tall tarragon? Tarragon dressing is delicious, not too labor intensive and provides a delightful companion to all the lettuce also
YOU are invited to an Open House Celebration for the entire community at our new Open Arms St. Paul Kitchen & Campus! Please join us on Saturday, Feb. 4 from 2-5 p.m. Stop in with family and friends and explore the facility, play games, win prizes, and enter a drawing for fun giveaways.